Simple Wisdom From Nonna’s Kitchen
Embrace Imperfect Ingredients Authentic Italian cooking rejects the pursuit of flawless, supermarket-perfect produce. Seek out seasonal, local vegetables even if they are oddly shaped or blemished; their flavor is always superior. This philosophy extends to pantry staples—a high-quality, rustic loaf of stale bread becomes the foundation for ribollita, while overripe tomatoes make the best sauce….